Not enough hotels
for Euro 2012
Making the assumption that construction of hotels would stop
until 2012, that no motel, no guest room in agrotouristic farms or apartment on grey market would be possibly rented, then Poland could host about 875 thousand supporters. The hospitality sector is coping quite well with the assignment of the 2012 games as well as with hosting guest afterwards. Important for the hoteliers is the new road infrastructure which shall be ready by then and the accompanying promotion campaign of Poland that shall bring mass of visitors to the country. (p. 12)
Hotels not worth a recommendation
In the hospitality trade press sector, the main stream editorial tone is self glorifying and lauding. There is some reason for which Poland's hotel sector can puff up, thus it shall not restrain it from clear-sighted and factual observations. We are writing about hotel premises that bring shame to the hotel branch. Errors can occur, but then we shall work on eliminating them. This is what hotel managers should have in mind. (p. 18)
How to effectively disgust the guest
We are frequently writing editorials about the good manners and savoir-vivre. These editorials shall be helpful in building up cu [...]
until 2012, that no motel, no guest room in agrotouristic farms or apartment on grey market would be possibly rented, then Poland could host about 875 thousand supporters. The hospitality sector is coping quite well with the assignment of the 2012 games as well as with hosting guest afterwards. Important for the hoteliers is the new road infrastructure which shall be ready by then and the accompanying promotion campaign of Poland that shall bring mass of visitors to the country. (p. 12)
Hotels not worth a recommendation
In the hospitality trade press sector, the main stream editorial tone is self glorifying and lauding. There is some reason for which Poland's hotel sector can puff up, thus it shall not restrain it from clear-sighted and factual observations. We are writing about hotel premises that bring shame to the hotel branch. Errors can occur, but then we shall work on eliminating them. This is what hotel managers should have in mind. (p. 18)
How to effectively disgust the guest
We are frequently writing editorials about the good manners and savoir-vivre. These editorials shall be helpful in building up cu [...]
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